All of our pork chops are cut from the loin- so what’s the loin? It’s the area that runs from the shoulder to the hip: the largest, leanest and most tender cut.
Remember, this is a lean meat and chops keep their best flavor when cooked quickly to avoid overcooking.
Searing this fat cap first when cooking will give you a nice crispy edge.
2 per pack .75-1lb total
