Cut from a muscle in the diaphragm that just “hangs out”, our Hanger Steak is a tender piece of meat. Known as the “butcher’s steak", there is only one per steer, so some butchers keep it for themselves... but not ours!
Cooked high and fast, this cut takes less than 10 minutes and should be served rare to medium rare.
Approximately 1 - 1.25 lbs
