Cut from the rib cage, our Korean Style Short Ribs consist of beef, bone, and fat cut into thin strips, perfect for the grill!
Unlike traditional short ribs, which are usually cut thick, Korean-style short ribs are sliced thin across the bone, allowing the flavors of the marinade to deeply penetrate the meat. This thin cut also makes them ideal for quick grilling, resulting in a tender, juicy, and flavorful dish with a perfect balance of sweet, salty, and umami tastes.
