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Continue ShoppingOrders need to be made by 5PM on Mondays for it to ship by Wednesday. Minimum $50 order for shipping.
Delmonico
A steak that can vary by butchers. Our Delmonico is cut from the rib in the center of the steer. That area doesn’t do a whole lot of exercising, making for a tender, well marbled steak.
Cook it high and fast then give it a little rest, add a little butter melted on on top and enjoy!
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