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There is nothing prettier than seeing our cows all grazing in the grass. Our pasture-raised cattle eat grass and finish on a New England milled grain which supplements nutrients and helps develop a good, hard fat cover, needed to properly age beef. This results in deep, beefy flavor, and tender meat.

All of our livestock and poultry are harvested under USDA inspection before being brought back to our cut facility.  

There is a $50 order minimum for shipping

47 products found in Beef

Sale

Back to Basics Pack
  • $29.00
  • $25.00

Sale

Beyond the Basics
  • $37.00
  • $30.00

Beef Tenderloin
  • From $6.00

Rib Steak
  • From $15.00

Porterhouse
  • From $23.00

Delmonico
  • From $12.00

Sold out

Strip Steak
  • From $10.00

T-Bone Steak
  • From $17.00

Cube Steak
  • $10.00

Shaved Steak
  • $10.00

Tina's Three Bean Beef Chili
  • $7.00

Beef Fajita Strips
  • $10.00

Cheeseburger Pie
  • $10.00

Ground Beef
  • From $8.00

Boneless Sirloin
  • From $12.00

Sirloin Tip Steak
  • From $18.00

Flap Steak
  • From $15.00

Top Round Steak
  • From $10.00

Bottom Round Roast
  • $27.00

Sold out

Eye of Round Roast
  • $10.00

Brisket
  • From $30.00

Boneless Chuck Steak
  • From $8.00

Boneless Chuck Roast
  • From $22.00

Flat Iron Steak
  • From $8.00