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There is nothing prettier than seeing our cows all grazing in the grass. Our pasture-raised cattle eat grass and finish on a New England milled grain which supplements nutrients and helps develop a good, hard fat cover, needed to properly age beef. This results in deep, beefy flavor, and tender meat.

All of our livestock and poultry are harvested under USDA inspection before being brought back to our cut facility.  

There is a $50 order minimum for shipping

42 products found in Beef

Sale

Back to Basics Pack
  • $29.00
  • $25.00

Sale

Beyond the Basics
  • $37.00
  • $30.00

Ground Beef
  • From $8.00

Boneless Sirloin
  • From $12.00

Sirloin Tip Steak
  • $18.00

Flap Steak
  • From $15.00

Top Round Steak
  • From $10.00

Bottom Round Roast
  • $27.00

Eye of Round Roast
  • $10.00

Brisket
  • From $30.00

Boneless Chuck Steak
  • $8.00

Boneless Chuck Roast
  • From $22.00

Flat Iron Steak
  • From $8.00

Short Ribs
  • $10.00

Beef Soup Shank
  • From $5.00

Beef Kebobs / Stew
  • $8.00

Beef Neck Bones
  • $7.00

Knuckle Bones
  • $5.00

Sold out

Oxtail
  • $8.00

Beef Liver
  • $5.00

Beef Heart
  • $5.00

Beef Tongue
  • $20.00

Ground Beef Patties
  • From $8.00

Brisket Burgers
  • From $10.00