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There is nothing prettier than seeing our cows all grazing in the grass. Our pasture-raised cattle eat grass and finish on a New England milled grain which supplements nutrients and helps develop a good, hard fat cover, needed to properly age beef. This results in deep, beefy flavor, and tender meat.

All of our livestock and poultry are harvested under USDA inspection before being brought back to our cut facility.  

There is a $50 order minimum for shipping

42 products found in Beef

Rib Steak
  • From $16.00

Delmonico
  • From $13.00

Porterhouse
  • From $25.00

T-Bone Steak
  • From $18.00

Beef Tenderloin
  • From $6.00

Strip Steak
  • From $12.00

Boneless Sirloin
  • From $12.00

Boneless Chuck Steak
  • From $8.00

Ground Beef
  • From $8.00

Beef Kebobs / Stew
  • $8.00

Sold out

Beef Hot Dogs
  • $12.00

Ground Beef Patties
  • From $8.00

Brisket Burgers
  • $10.00

Flap Steak
  • From $15.00

Shaved Steak
  • $10.00

Beef Fajita Strips
  • $10.00

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Top Round Steak
  • From $10.00

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Brisket
  • From $30.00

Flat Iron Steak
  • From $8.00

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Flank Steak
  • From $16.00

Marrow Bones
  • From $2.00

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Oxtail
  • $8.00

Beef Neck Bones
  • $7.00

Beef Soup Shank
  • From $5.00