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There is nothing prettier than seeing our cows all grazing in the grass. Our pasture-raised cattle eat grass and finish on a New England milled grain which supplements nutrients and helps develop a good, hard fat cover, needed to properly age beef. This results in deep, beefy flavor, and tender meat.

All of our livestock and poultry are harvested under USDA inspection before being brought back to our cut facility.  

There is a $50 order minimum for shipping

54 products found in Beef

Boneless Sirloin
  • From $12.00

Boneless Chuck Steak
  • From $8.00

Sirloin Tip Steak
  • From $18.00

Ground Beef
  • From $8.00

Ground Beef Patties
  • From $8.00

Brisket Burgers
  • From $10.00

50/50 Burgers
  • $10.00

Beef Farm Burgers
  • From $10.00

Short Ribs
  • $10.00

Flap Steak
  • From $15.00

Sale

Back to Basics Pack
  • $29.00
  • $25.00

Sale

Beyond the Basics
  • $37.00
  • $30.00

Rib Steak
  • From $15.00

Beef Tenderloin
  • From $6.00

Sold out

Porterhouse
  • From $23.00

Delmonico
  • From $12.00

Strip Steak
  • From $10.00

Sold out

T-Bone Steak
  • From $17.00

Cube Steak
  • $10.00

Shaved Steak
  • $10.00

Tina's Three Bean Beef Chili
  • $7.00

Beef Fajita Strips
  • $10.00

Cheeseburger Pie
  • $10.00

Top Round Steak
  • From $10.00