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There is nothing prettier than seeing our cows all grazing in the grass. Our pasture-raised cattle eat grass and finish on a New England milled grain which supplements nutrients and helps develop a good, hard fat cover, needed to properly age beef. This results in deep, beefy flavor, and tender meat.

All of our livestock and poultry are harvested under USDA inspection before being brought back to our cut facility.  

There is a $50 order minimum for shipping

36 products found in Beef

Ground Beef
  • From $9.00

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Boneless Chuck Roast
  • From $22.00

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Eye of Round Roast
  • $16.00

Beef Kebobs / Stew
  • $9.00

Delmonico
  • From $13.00

Porterhouse
  • From $26.00

T-Bone Steak
  • From $19.00

Strip Steak
  • From $13.00

Boneless Sirloin
  • From $13.00

Beef Tenderloin
  • From $8.00

Ground Beef Patties
  • From $9.00

Marrow Bones
  • From $2.00

Brisket Burgers
  • $11.00

Beef Farm Burgers
  • $11.00

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Flat Iron Steak
  • From $9.00

Beef Neck Bones
  • $7.00

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Beef Soup Shank
  • From $5.00

Knuckle Bones
  • $5.00

Beef Liver
  • $5.00

Beef Tongue
  • $18.00

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Top Round Steak
  • From $11.00

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Brisket
  • From $33.00

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Flank Steak
  • From $17.00

Oxtail
  • $9.00