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Continue ShoppingOrders need to be made by 5PM on Mondays for it to ship by Wednesday. Minimum $50 order for shipping.
Flank Steak
Cut from the abdominal or lower chest muscle, our Flank Steak is a lean cut with a good beefy flavor.
Best marinated and grilled, or pan seared and served rare to medium rare. Makes great cheesesteak, fajitas or stirfry.
Remember to let it rest and slice it against the grain.
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