A great variety of cuts that honors the whole animal and will allow the chefs of the family to be creative for Months.
Bulk Pork deposits will open on January 1st.
$75.00 Deposit. Balance will be invoiced when ready. $9 per pound includes everything: smoking, cutting and all packaging.
Approximately 85 lbs, average cost $690 after deposit.
SMOKED MEATS:
6 Bacon – thick sliced 1 lb (2 packages of bacon ends)
3 Boneless Hams
FRESH MEATS:
1 Tenderloin
4 Loin Chops – 1 in thick 2/package
16 Center Cut Chops – 1 in. Thick 2/package
4 Rib Chops – 1 in. Thick 2/package
1 Spare Ribs
4 Packages of Country Style Ribs
1 Boneless Shoulder Roast cut in half
8 Breakfast Sausage Patties ( 8-1lb packages)
8 Ground Pork ( 8-1lb packages)
2 Pork Shanks
MISC: Feet, Neck, Bones, Fat Back, Lard
