A great variety of cuts that honors the whole animal and will allow the chefs of the family to be creative for Months. In this share the chops are all boneless
Bulk Pork deposits will open on January 1st.
$75.00 Deposit. Balance will be invoiced when ready. $10 per pound includes everything: smoking, cutting and all packaging.
Approximately 85 lbs, average cost $775 after deposit.
SMOKED MEATS:
6 Bacon – thick sliced 1 lb (2 packages of bacon ends)
3 Boneless Hams
FRESH MEATS:
1 Tenderloin
4 Loin Chops – 1 in thick 2/package
16 Center Cut Chops – 1 in. Thick 2/package
4 Rib Chops – 1 in. Thick 2/package
1 Spare Ribs
1 Baby Back Ribs
4 Packages of Country Style Ribs
1 Boneless Shoulder Roast cut in half
8 Breakfast Sausage Patties 1 lb
8 Ground Pork – 1 lb. Bulk
2 Pork Shanks
MISC: Feet, Neck, Bones, Fat Back, Lard
