Contact for Pricing
Approximately 120 lbs
1/4 Side of Beef includes:
- 2 Tenderloin Steaks
- 3 Porterhouse Steaks, 1-½ inch thick
- 3 T- Bones Steaks, 1-½ inch thick
- 6 Rib Steaks – 1-½ inch thick
- 3 Boneless Sirloins – 1-½ inch thick
- 2 Sirloin Tip Steaks – 1 inch thick
- 4 Top Round London Broils – 1 inch thick
- 1 Boneless Chuck Eye Roast
- 1 Eye Round Roast
- 1 Bottom Round Roast
- Brisket
- ½ Flap Steak
- 3 1 lb. packages of Stew Meat
- 3 lbs of Fajita Strips
- Short Ribs
- 35-40 lbs of Ground Beef in 2 lb packages
- Box of ground beef patties - 6 lb
- Marrow Bones
- Beef Bones
- Neck Bones (Soup)
- Soup Shanks
