Our butchers work hard to get this cut from the shoulder. The work is well worth it as this is considered the second most tender cut of the steer.
No matter how you cook it, this cut will remain tender. Seasoned with salt and pepper, cooked high and fast in a little oil, our Flat Iron Steak is a great cut for the novice cook. Prepare it medium rare, rare and if you must, even well done – you can’t go wrong!
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