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Continue ShoppingWe currently ship to CT, RI, NH, ME,VT, MA, NY & NJ and have a $100 shipping minimum, orders over $200 ship free. Orders are shipped every Wednesday.
Oxtail
Cut from the tail of the steer. Our butchers skin it and cut it in chunks.
Cooked low and slow, the connective tissue breaks down into gelatin giving you a rich, flavorful dish. Cook our Oxtail in broth or stocks with fresh herbs over a long period of time.
Approximately 1 lb.
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