The Tenderloin is cut from the muscle that runs along the pig’s backbone. It is long, narrow, boneless cut of pork. One of the leanest, most tender cuts of meat available.
Best when quick roasted, grilled, broiled, or braised. Like chops, because pork is a lean meat, a brine or marinade will help keep it moist.
Approximately .9 - 1.25 lbs.
