Cut from the diaphragm, this muscle has done a lot of working helping the steer breathe. With a bold, beefy flavor, our Skirt Steak needs to be served rare to medium rare.
Whether you want prepare it simply with salt and pepper or let it marinate, grill or sear it 2 - 3 minutes per side. This is a popular cut for fajitas and stir-frys.
