Small Steak Lovers Box

Small Tenderloin Filets, also known as filet mignon or beef tenderloin medallions, are highly prized cuts of beef known for their exceptional tenderness and delicate flavor. The tenderloin is a long, cylindrical muscle that runs along the spine of the cow, and the filet mignon is a portion of this muscle.

Small tenderloin filets are typically cut into thick, round portions that are individually sized, making them ideal for portion-controlled servings or elegant presentations. They are known for their melt-in-your-mouth texture and are often considered one of the most tender cuts of beef available.

Due to their tenderness, small tenderloin filets require careful cooking to ensure they are not overcooked and become tough. They are typically cooked using dry-heat methods such as grilling, broiling, or pan-searing to preserve their tenderness and seal in their natural juices.

Common cooking techniques for small tenderloin filets include:

1. Pan-Searing: Heat a skillet or frying pan over high heat and add a small amount of oil or butter. Sear the filets for a few minutes on each side until a golden brown crust forms. Finish cooking in the oven at a moderate temperature to achieve the desired level of doneness.

2. Grilling: Preheat the grill to medium-high heat and lightly oil the grates. Grill the filets for a few minutes on each side, turning them only once, until they reach the desired level of doneness. Due to their thickness, it's recommended to use a meat thermometer to ensure accurate cooking.

3. Broiling: Preheat the broiler and place the filets on a broiler pan or a rack set on a baking sheet. Position the pan in the oven, leaving enough space between the steak and the broiler element. Broil the filets for a few minutes on each side until they are cooked to your liking.

Small tenderloin filets are often served with sauces or accompaniments that complement their mild flavor. Popular pairings include red wine reduction, mushroom sauce, peppercorn sauce, or a compound butter. They are frequently served with side dishes like mashed potatoes, roasted vegetables, or a fresh salad.

These small tenderloin filets are considered a luxurious and highly sought-after cut of beef, perfect for special occasions or when you desire an indulgent dining experience.

Delmonicos , also known as boneless rib steaks, are a versatile and flavorful cut of beef that can be prepared in various ways. Here are some popular uses of Delmonico Steaks:

1. Grilling: Delmonico steaks are excellent for grilling due to their marbling and tenderness. The high heat of the grill helps develop a delicious char on the outside while keeping the inside juicy and flavorful. You can season the steak with salt, pepper, and your choice of herbs or spices before grilling for added flavor.

2. Pan-Searing: Pan-searing is another fantastic method for cooking Delmonicos. Start by searing the steak in a hot skillet with some oil or butter to achieve a nice crust, then finish cooking it in the oven to the desired level of doneness. This technique ensures a beautifully caramelized exterior and a perfectly cooked interior.

3. Broiling: Broiling is a convenient cooking method that allows you to quickly cook Delmonicos under high heat in your oven. Simply season the steaks, place them on a broiler pan, and position the pan on the top rack of the oven. Keep a close eye on the steaks as they cook since the high heat can cause them to brown quickly.

4. Steak Sandwiches: Delmonicos can be thinly sliced and used as the star ingredient in delicious steak sandwiches. Cook the steak to your preferred doneness, let it rest, and then slice it thinly against the grain. Serve the steak on a toasted bun or bread, along with your choice of toppings such as caramelized onions, sautéed mushrooms, cheese, and sauces.

5. Stir-Fries and Fajitas: Slice Delmonico steaks into thin strips and incorporate them into stir-fries or fajitas for a flavorful and protein-packed meal. Cook the strips quickly over high heat, along with vegetables, spices, and sauces of your choice, to create a delicious and satisfying dish.

6. Steak Salads: Delmonicos  can be a delightful addition to salads. Cook the steak to your preferred doneness, let it cool slightly, and then slice it thinly. Arrange the steak slices on a bed of fresh greens, along with other salad ingredients like cherry tomatoes, cucumber, avocado, and a tangy vinaigrette dressing.

Remember to let the cooked steak rest for a few minutes before slicing or serving to allow the juices to redistribute and ensure maximum tenderness. Whether grilled, pan-seared, or incorporated into various dishes, Delmonicos offer a robust and flavorful dining experience.