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There is nothing prettier than seeing our cows all grazing in the grass. Our pasture-raised cattle eat grass and finish on a New England milled grain which supplements nutrients and helps develop a good, hard fat cover, needed to properly age beef. This results in deep, beefy flavor, and tender meat.
All of our livestock and poultry are harvested under USDA inspection before being brought back to our cut facility.
Feed your family healthy meat, never worry about running out, save hundreds of dollars, know exactly where your meat is coming from, and never worry about food shortages.