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There is nothing prettier than seeing our cows all grazing in the grass. Our pasture-raised cattle eat grass and finish on a New England milled grain which supplements nutrients and helps develop a good, hard fat cover, needed to properly age beef. This results in deep, beefy flavor, and tender meat.

All of our livestock and poultry are harvested under USDA inspection before being brought back to our cut facility.  

There is a $100 order minimum for shipping, $25 minimum on all other orders.

37 products found in Beef

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Skirt Steak
  • From $17.00

Knuckle Bones
  • $5.00

Beef Heart
  • $12.00

Beef Liver
  • $12.00

Beef Tongue
  • $18.00

Beef Neck Bones
  • $10.00

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Hanger Steak
  • From $17.00

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Top Round Steak
  • From $11.00

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Short Ribs 5lbs
  • $60.00

Four Mile River Farm Gift Card
  • From $25.00

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Bottom Round Roast
  • $27.00

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Eye of Round Roast
  • $16.00

Beef Fajita Strips
  • $12.00